Description
Discover the perfect harmony of sweet and salty with our Coco Caramel Salé VEG.
Handcrafted by our master pastry chefs in Mauritius, this “Verrine Dessert” is designed for those who seek luxury without compromise. We combined a velvety fresh cream and coconut mousse with a decadent layer of home-made salted caramel, creating a sophisticated flavor profile that stands out.
What makes it special:
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Vegetarian Friendly: Formulated without eggs, featuring a specialized crunchy crumble base that maintains its texture.
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Artisanal Salted Caramel: Our caramel is prepared in-house with a touch of premium sea salt to enhance every bite.
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Fresh Dairy Cream: We use only high-quality liquid cream for a superior, natural mouthfeel.
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No Artificial Additives: A clean label product made with passion and authentic ingredients.
Perfect for: Modern restaurant menus, vegetarian-friendly catering, or a refined end to a dinner party at home.
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