Our “Flash-Freeze” technology ensures that the cellular structure of the seafood and the elasticity of the pasta remain intact. Unlike standard frozen meals, the sauce and pasta are portioned to cook simultaneously, ensuring the seafood stays tender rather than rubbery. Preparation Tip: For the best result, do not thaw. Heat directly in a wide skillet with two tablespoons of water or a splash of white wine. Cover for the first 3 minutes to steam the pasta, then uncover and toss over high heat to emulsify the sauce into a glossy coating.