Description
Indulge in the world’s favorite hazelnut cocoa spread with our Verrine Dessert Nutella.
Crafted with passion in our laboratory in Mauritius, this dessert is a triple threat of chocolate textures. We start with a handmade chocolate sponge cake (Pan di Spagna), soak it to perfection, and top it with a cloud-like mousse made of fresh liquid cream blended with authentic Nutella.
The Highlights of our Nutella Dessert:
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Triple Chocolate Experience: Rich chocolate sponge, creamy Nutella heart, and a dual-chocolate topping.
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Fresh & Creamy: We use 100% fresh dairy cream to balance the richness of the hazelnut cocoa spread.
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White Chocolate Finish: The topping is elegantly finished with white chocolate for a touch of extra sweetness and a beautiful visual contrast.
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Artisanal Craftsmanship: Produced locally to ensure the sponge is moist and the cream is perfectly aerated.
Perfect for: Birthday celebrations, luxury family dinners, or as a signature “Top Seller” on any restaurant dessert menu in Mauritius.
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